Μελέτες Natto NKCP

Έντυπα

Natto NKCP  Εγχειρίδιο προϊόντος. περιγραφή. [Gr, 12 σ.]

Natto NKCP  Εγχειρίδιο προϊόντος. περιγραφή, χορήγηση, δοσολογία, βιβλιογραφία. [Gr, 12 σ.]

Βιβλιογραφία

  1. Int J Nanomedicine. 2017 Dec 13;12:8749-8768. doi: 10.2147/IJN.S144545. eCollection 2017. Development of surface-engineered PLGA nanoparticulate-delivery system of Tet1-conjugated nattokinase enzyme for inhibition of Aβ40 plaques in Alzheimer’s disease. Bhatt PC1, Verma A2, Al-Abbasi FA3, Anwar F3, Kumar V4, Panda BP1.
  2. Zhonghua Yi Xue Za Zhi. 2017 Jul 11;97(26):2038-2042. doi: 10.3760/cma.j.issn.0376-2491.2017.26.005. [A clinical study on the effect of nattokinase on carotid artery atherosclerosis and hyperlipidaemia]. Ren NN1, Chen HJ2, Li Y, Mcgowan GW, Lin YG.
  3. Annachiara Mitrugno, Niamh Moran and Pat Metharom  “Platelets – Allies of Tumour Cells” InTech. Additional information is available at the end of the chapter http://dx.doi.org/ 10.5772/60681 , Chapter 6 from the book The Non-Thrombotic Role of Platelets in Health and Disease [2015] Downloaded from: http://www.intechopen.com/ books/the-non-thrombotic-role-ofplatelets-in-health-and-disease.
  4. Hum Exp Toxicol. 2013 Jul;32(7):721-35. doi: 10.1177/0960327112467040. Serrapeptase and nattokinase intervention for relieving Alzheimer’s disease pathophysiology in rat model. Fadl NN1, Ahmed HH, Booles HF, Sayed AH.
  5. J Agric Food Chem. 2009 Jan 28;57(2):503-8. doi: 10.1021/jf803072r. Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. Hsu RL1, Lee KT, Wang JH, Lee LY, Chen RP.
  6. Masahiro Msada “Determination of the Thrombolytic Activity of Natto Extract”  (Laboratory of Biochemistry, Department of Bioproduction Science, Faculty of Horticulture, Chiba University)
  7. Tetsuya Hayashi (Daiwa Pharm), Chie Takahashi (Microchannel Array Technology Team), and Yuji Kikuchi (Microchannel Array Techology Team). “Improvement of Blood Fluidity using NKCP, a Dried Culture Filtrate of Bacillus Subtilis” Journal of Hemorheology Research 5 (1), 2002
  8. Foods Pioneer. 1975. “Historical Record of Natto (in Japanese)”, National Cooperative Union of Natto, Tokyo.
  9. Hashima Laboratory of Nihon Bioresearch Inc. 2001. “Antigenicity Study of NKCP with Guinea Pigs”.
  10. Hayashi T., Takahashi C., and Y. Kikuchi: 2002. “Effect of the dried filtrate of natto bacilli culture “NKCP” on blood fluidity“, Journal of the Japanese Society of Hemorheology, Vol. 5, pp 43-45.
  11. Kum-Ju Park, Jung Il Kang, […], and Ik-Hyun Yeo       “The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats” Prev Nutr Food Sci. Mar 2012; 17(1): 78–82. doi: 10.3746/pnf.2012.17.1.078
  12. Hitosugi M., Niwa M. and A.Takatsu: 2000. “Rheologic Changes in Venous Blood During Prolonged Sitting.” Thrombosis Research, pp 409-412, 100.
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